Coastal Blue California Agave
Home: Hollister, Fallbrook, & Capistrano ranch crops
Description: Clear 80 proof smooth straight sipping California blue Agave
Wash: Three unique crops of 100% California blue agave home grown on one of our private ranches along the
California coast each with it's unique terroir, clean steam pressed, then clean fermented in fresh Lake T
Tahoe snow melt
Pot Distilled: Double distilled to 40% abv
Aged: 1-3 months in stainless steel and glass (Claro)
4-6 months in stainless steel and glass (Claro Reposado)
12-36 months in stainless steel and glass (Claro Anejo)
Served: Straight up neat in a chilled high ball glass
After years of searching and testing by the best of agave horticulturalists, we found the source of the purest organic blue agave mother saplings to bring up from Mexico to plant on our South facing hillside behind the hidden ranch gates, along the fertile orchards of Falbrook, and under the soaring sparrows of Capistrano canyon. With our growing agave plants we are applying the time aged roasting and distilling formula whispered to us from a 4th generation master tequila distiller combined with our family's inverse cut technique that defies all traditional distilling rules. These techniques matched with the three unique Califonria terroirs, untainted soils, and fresh Pacific ocean breeze is producing the smoothest blue agave spirits we have ever tasted. We've tasted a lot. This is our Coastal California farm upbringing meeting meeting our Central Coast to deep Mex road trips filled with adventure, danger, bribery, extortion, and kilometers of untouched coastline in a bottle.
Home: Second Reef, Laguna Beach
Description: Clear 140 proof California Absinthe
Wash: Fresh Santa Cruz Mountain grapes & Lake Tahoe snow melt
Column Distilled: To 70% abv
Blend: Anise seed, wormwood, and a blend family secret California floral petal extracts
Aged: 1-3 months in stainless steel tanks
Served: Best served in the traditional Absinthe manner of slowly dripping the strong 140 proof spirit through
a sugar cube into a thin glass with a single ice cube. As the botanical oils
meet the cool ice, the clear mix slowly clouds to a magical concoction. Aspro Kato!
Warn your friends beforehand...
This is the roots of our distilling family backgrounds dating back more than a century where my Theo Taki taught me his great grandfather's secret anise seed and wormwood blend along with our own California floral pedal extract spirit recipe. No spirit compares to absinthes mesmerizing effect like a wave of warm sea water washing over you.